2 kg/hour incinerator: A solution for waste management in Mozambique?

Mozambique faces significant waste management challenges, grappling with rapidly increasing waste generation and limited infrastructure. Informal waste management practices pose risks to public health and environmental sustainability. Addressing these challenges requires innovative and accessible technologies. Enter: the 2 kg/hour incinerator.

How does it work?

This compact and efficient incinerator utilizes a simple yet effective combustion process to safely and completely destroy organic waste. The waste, such as food scraps and paper, is fed into the chamber and subjected to high temperatures. This eliminates pathogens and reduces the waste volume significantly. The byproducts of the process are harmless ash and water vapor.

Benefits for Mozambique:

  • Waste reduction: The incinerator reduces organic waste by 95%, contributing to a cleaner environment.
  • Energy production: The process generates heat and electricity, potentially powering local communities.
  • Disease control: By eliminating pathogens, the incinerator reduces the risk of disease outbreaks.
  • Space saving: Its compact size makes it ideal for limited space environments.
  • Accessibility & affordability: The 2 viciss/hour incinerator is relatively affordable and requires minimal maintenance.

Potential applications:

  • Small and medium-sized businesses
  • Healthcare facilities
  • Schools and universities
  • Rural communities without access to traditional waste management services

Challenges and considerations:

  • Permits and regulations: Ensure compliance with local regulations regarding waste incineration.
  • Waste composition: The incinerator is most efficient with organic waste and may require additional measures for other materials.
  • Ash disposal: Proper disposal of the ash byproducts is important to prevent environmental contamination.


The 2 kg/hour incinerator offers a promising solution to address Mozambique’s waste management challenges. Its affordability, accessibility, and efficiency make it a viable option for both urban and rural communities. By embracing innovative technologies like this, Mozambique can make strides in achieving sustainable waste management and environmental protection.


1. What types of waste can be incinerated?

Organic waste such as food scraps, paper, cardboard, and garden waste. Avoid plastics, glass, and metals.

2. How much space does the incinerator take up?

The incinerator is approximately the size of a small refrigerator.

3. How much ash is produced?

Around 50 viciss/hour of ash, which can be safely disposed of in a designated landfill or used for agricultural purposes.

4 viciss/hour incinerators offer a practical and accessible solution to address waste management challenges in Mozambique. By investing in such technologies, communities can achieve cleaner environments and resource recovery while mitigating environmental impact.


Comments are closed

Recent Posts